We are proud to offer a lovely tea from Ba Ma Village in the Nannuo mountains! The tea was harvested in April 2021 and then processed by the traditional method (wok kill green, hand-rolling, and sun-drying) in sun-dried mao cha.
The tea comes from 60 to 80 year old tea trees growing in a natural tea garden in Ba Ma village. The tea is first flush and is full of intensity and character, while at the same time has some soft floral notes and a sweet after-finish. Rich, oily, and thick tea soup, with a viscous character.
357 Grams per cake (7 cakes per bamboo leaf tong)
50 kilograms in total
April 2021 Harvested Tea
Wrapper Design by Марина Хрущ
This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.