2020 Yunnan Sourcing "Year of the Rat" Ripe Pu-erh Tea Cake

This year we went all out to make a unique ripe blend!  We blended 10 different teas from several regions and wet pile batches to create a complex and tasty ripe pu-erh that is worthy of aging!   There are many leaf grades including cha tou, gong ting, and grades 1 through 5 all blended together to create something full-bodied and long lasting.  

This is also one of those ripes that will show many sides of itself as the sessions goes on.  The inclusion of 15% cha tou (from two regions) allows this tea to last even longer.

Wrapper Design by Patrick Huynh

357 Grams per Cake (7 Cakes per Bamboo Tong)

This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.