2020 Yunnan Sourcing "Tian Tang Cao" Ripe Pu-erh Tea and Jiaogulan
Tian Tang Cao (天堂草) is another name for Jiaogulan (Gynostemma pentaphyllum). Our Tian Tang Cao mini cake is a blend of Menghai-area Ripe Pu-erh Tea from 2018 and Jiaogulan. The flavor is smooth and sweet with thick body and good feeling in the mouth and body. The Jiaogulan is fresh 2019 harvest and the ripe pu-erh tea we used is aged just enough to be smooth, sweet and camphory. The two go well together both in terms of taste and effect on the body. Very enjoyable experience all around!
This production is not branded by Yunnan Sourcing in any way, so it might be a good option for those not wanting to re-sell our brand.
250 grams per mini cake, 7 cakes per bamboo leaf tong
January 2nd, 2020 Pressing
The ripe pu-erh tea (but not the Gynostemma pentaphyllum) has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.
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