2020 Yunnan Sourcing "Endure" Raw Pu-erh Tea Cake
This is a blend of tea from Spring 2016 that was aged in loose leaf (mao cha) before being pressed in December 2020.
This is a warm and nurturing tea with complexity and thick mouth-feel. A nice balanced tea that is enjoyable to drink now, but has plenty of potential to age further in the future.
357 Grams Per Cake (7 Cakes per Bamboo Leaf Tong)
December 12th 2020 Pressing
Wrapper Design by Lucie Vosicka
This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.
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