2018 Yunnan Sourcing "Jing Mai Mountain" Raw Pu-erh Tea Cake
Although this is a 2018 pressing the tea itself is 2016 Spring harvested tea from Jing Mai Mountain area of Lancang County. Harvested in 2016 and then stored in Menghai for two years as mao cha (loose leaf raw pu-erh), this tea has lost most of it's very young green character.
The light aging as mao cha combined with the medium leaf Jing Mai varietal gives this tea a fruity sweet character, strong aroma and full body. This is one of those teas that should be experienced as words don't do it justice at all!
80 kilograms in total pressed
250 Grams per cake (7 Cakes per bamboo leaf tong)
Wrapper Illustration by Jake Knapp
Below are the previous releases of pu-erh tea from Jing Mai Mountain under the Yunnan Sourcing Brand:
2017 Yunnan Sourcing "Jing Mai" Raw Pu-erh Tea Cake
2013 Yunnan Sourcing "Jing Mai Mountain" Wild Arbor Raw Pu-erh Tea Cake
2009 Yunnan Sourcing "Nostalgia" Raw Pu-erh Tea of Jing Mai Mountain
2012 Yunnan Sourcing "Dragon of Jing Mai" Ripe Pu-erh Tea Mini Cake
2018 Yunnan Sourcing "Jing Mai Mountain" Ripe Pu-erh Tea Cake
This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.
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