2017 Yunnan Sourcing "Autumn Bang Dong Village" Raw Pu-erh Tea Cake
Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. Our production is made entirely from the tea picked by one family's small ancestral tea garden. The tea trees have 100-150 years of age and are growing naturally.
Tea from Bang Dong has many of the typical Mengku characterisitics... a high level of aroma, strong and pungent cha qi and kind of flowery aroma. When young this tea is somewhat astringent, with slight bitterness and a thick nutty sweet after-taste.
A total of 60 kilograms in total was produced. We pressed these tea cakes with a stone-press and used low-temperature drying to preserve the integrity of the tea.
Net Weight: 400 grams per cake (7 cakes per bamboo leaf tong)
Harvest time: October 2017
Harvest Area: Bang Dong village, Bang Dong county, Lincang Prefecture
Total Production amount: 50 kilograms
Wrapper Design by Sarah Wood (USA)
This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.
If you have any questions, please contact us before completing your order!