Gao Shan Yun Xiang is a premium ripe pu-erh cake from Menghai Tea Factory. There was only batch produced (1501) and it quickly became popular amongst Da Yi collectors due to it's unique taste and powerful aroma. It is said that the blend contains tea from ripe wet piled batches as old as 5 years old, as well is medium-light and medium level of fermentation teas blended in it.
A rare Da Yi production by merit of both good recipe and high demand from collectors.
357 grams per cake, 7 cakes per tong (tong is paper)
Pressed in the Menghai Tea Factory in Menghai County of Xishuangbanna