2013 Yunnan Sourcing "Ye Xin" Raw Pu-erh Tea Cake
An Autumn blend of Lincang wild and ancient arbor tea leaves. We call this "野心" or "Wild Heart". The tea is strong and balanced in taste with strong cha qi. It has a unique character that derives from it's blended nature, and richly textured taste and aroma!
Stone-pressed in the traditional manner.
120 kilograms in total produced (300 cakes)
400 grams per cake (7 cakes per bamboo tong)
This tea has been tested in a certified laboratory and has passed the MRL limits for pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission click on this link.
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