2013 Yunnan Sourcing "Xiang Ming" Wild Arbor Raw Pu-erh Tea Cake
Spring 2013 harvest from Xiang Ming village in the north of Yi Wu Mountain area. A naturally occuring mixed leaf size hybrid from 80 to 100 years old tea trees. Nice buttery thick mouthfeel with a little astringency but expansive and active in the mouth. Very unique taste and feel!
We used 30kg stone presses and low temperature drying after pressing!
7 cakes per bamboo leaf tong
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