2013 Menghai "Dragon Pillar" Premium Ripe Pu-erh Tea Cake

First produced in 2010 the "Dragon Pillar" cake is a medium-light fermentation ripe pu-erh composed of high quality blended ripe pu-erh made from Menghai county wet-piled material.  The Dragon Pillar has a good balance of tips and leaves, the tips giving it a creamy light character, and the leaves adding depth and body.

A high-end ripe from Da Yi that's worthy of aging.

357 Grams per cake