A blend of 2011 and 2012 autumn teas from Xishuangbanna. Entirely wild and ancient arbor teas from four distinct areas of Banna. Nice balanced blend that delivers strong mouth-feel, aroma, complexity and infusability!
"Gu Hua Xiang 谷花香" is Chinese for "Autumn Aroma"!
Our Autumn production is stone-pressed by traditional method and dried with low temperature air drying. The cakes are then wrapped in special paper that is very thick and sturdy. Hand-Made by Dai minority families in Xishuangbanna!
Each tong of 7 cakes is wrapped in bamboo leaf!
Tea weight: 400 grams
Vintage: Autumn 2011-2012 material, November 2012 pressing
Quantity: 80kg in total produced
Area: Xishuangbanna (blend)