Feng Yun is a blend of teas from three distinctly different areas of southern Yunnan. This blend is the the lighter of the three in taste. It sports a strong aroma, with a balanced astringency and bitterness. The mouth feeling is full and cooling. The tea can be infused 10 or more times. The brewed leaves differ in size and thickness attesting to their varied origin.
Stone pressed cake, wrapped in hand-made Dai minority paper.
400 grams per cake (7 cakes per bamboo leaf tong).