2007 Feng Qing "Zao Chun Yin Hao" Raw Pu-erh Tea Cake
This is a spring 2007 pressing done in a small Feng Qing area tea factory and then aged in a dry storage condition in Guangzhou until August 2018 when it was purchased by us.
This is a very nicely aged raw pu-erh tea that displays just how nicely raw pu-erh made from Feng Qing (a county in Lincang) material can do well if stored corsectly.
Sweet and viscous with a spicy aged feeling. Nice golden orange tea soup and still a decent amount of bitter and astringent. An excellent every day drinking semi-aged sheng that could also be aged further.
Producer: Feng Qing Zhen Xing Tea Factory
Vintage: Spring 2007 (April 2007 pressing)
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