A lovely 2004 spring harvest tea blended from Mengku area tea gardens! Wu Chi Dao is a small Mengku area brand of Pu-erh tea that launched in 1999 and specializes in stone pressing raw pu-erh tea.
This particular production was relatively dry stored in Dongguan, Guangdong from 2004 until April 2021. The tea has mellowed alot but is still full-bodied and voluminous in the mouth, lubricating to the throat and has a sweet mushroom broth taste. It's a nicely aged tea with plenty of complexity to enjoy now, but with enough potency to allow for further aging as well.
400 Grams per cake
* There is no pressing date printed on the wrapper.
** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking!