2021 Xiaguan "Red Mark" Raw Pu-erh Tea Cake

This is a classic re-imagined blend based on the original 1949 "Zhong Cha" Red Mark pressing. The 1949 Red Mark is probably the most sought after and prized cake in existence, fetching more than $200,000 USD per cake at this time!

This Xiaguan version is based on the classic blend, consisting of Spring 2021 harvested tea leaves from Ban Zhang area (Bu Lang) and Bing Dao area (Lincang)!

Potent and balanced tea blend, that has excellent aging potential.

357 Grams per cake (7 cakes per tong)