2010 Yunnan Sourcing "Autumn Jie Liang" Raw Pu-erh Tea Cake

This tea cake is made entirely from Autumn 2010 Jie Liang Village tea!  Jie Liang is a Bu Lang Mountain village about 10 miles west of Lao Man'e village in the county of Menghai.  Jie Liang tea is also bitter but with a sweet and full after-taste and a protracted mouth-feeling.  It is an incredibly energetic tea with tons of character and depth.  This is a tea we are confident will age well!

Our Autumn production is entitled "Autumn Aroma" (秋香), each cake is stone-pressed by traditional method and dried with low temperature air drying.  The cakes are then wrapped in special paper that is very thick and sturdy.  Hand-Made by Dai minority families in Xishuangbanna!  Each tong of 7 cakes is wrapped in bamboo leaf!

Harvest:  October 2010

Pressing date: December 2010

Quantity:  160 cakes in total produced (65 kg)

Area:  Jie Liang village of Bu Lang mountains, Menghai county of Xishuangbanna