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Purple Leaf "Zi Cha" Pu-erh Tea

During the hot, humid summer and fall seasons a portion of tea tree buds are purplish red colored. The source of the color is anthocyanin, which changes color along with cell sap acidity. High levels of acidity lead to red color, while medium acidity is more purple, and high alkalinity tends toward indigo. Purplish red tea results from an inherited reaction to unfavorable hot and humid summer environmental conditions, providing the tea tree with a mechanism for fighting scorching ultraviolet rays.

  • 2019 Yunnan Sourcing "Autumn Bang Dong Zi Cha" Purple Raw Pu-erh Tea Cake

    $9.25 - $81.25
    $9.25 - $81.25
    $9.25 - $81.25
    $9.25
    In stock

    Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

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    $9.25 - $81.25
    $9.25 - $81.25
    $9.25 - $81.25
    $9.25
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