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Purple Leaf "Zi Cha" Pu-erh Tea
During the hot, humid summer and fall seasons a portion of tea tree buds are purplish red colored. The source of the color is anthocyanin, which changes color along with cell sap acidity. High levels of acidity lead to red color, while medium acidity is more purple, and high alkalinity tends toward indigo. Purplish red tea results from an inherited reaction to unfavorable hot and humid summer environmental conditions, providing the tea tree with a mechanism for fighting scorching ultraviolet rays.
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2012 Yunnan Sourcing "Yi Wu Purple Tea" Raw Pu-erh Tea Cake
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from real shoppers4.7 star rating 4785 Reviews- Site Reviews
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Thank you for posting a review!We value your input. Share your review so everyone else can enjoy it too.Thank you for posting a review!Your review was sent successfully and is now waiting for our staff to publish it.Verified Reviewer0.0 star rating03/24/25AArnel R.Verified Buyer5.0 star rating03/23/25Perfect SizeReview by Arnel R. on 23 Mar 2025 review stating Perfect SizeJust the right size for a single serving of tea!On White Porcelain Gaiwan for Gong Fu Cha Brewing * 100mlJJessica Z.Verified Buyer5.0 star rating03/23/25I love this tea pot.Review by Jessica Z. on 23 Mar 2025 review stating I love this tea pot.I love this tea pot. It the perfect size and has a great pour!On Wood-Fired "Aqua Oxide and Gold" Ceramic TeapotCChristopher B.Verified Buyer5.0 star rating03/23/25My Personal Sleeper Hit of 2025Review by Christopher B. on 23 Mar 2025 review stating My Personal Sleeper Hit of 2025This tea is sneaky. I figured out that it comes out best at 185 Fahrenheit and can do a max of 6 great infusions at 30 seconds each at about 2 grams per 100 mL of water, but there's a catch. There's always a catch. Once you pour it into your preferred vessel, let it sit. For just 5 minutes. Let it catch its breath. I guarantee it will open up during this time and the mild honey & peach flavor will be so much more front & center with a delightfully confusing yet somehow well coordinating light orchid fragrance. This tea is a great digestif after a carb rich meal.On Wild Tie Guan Yin Oolong TeaMMichael C.Verified Buyer5.0 star rating03/22/25GreatReview by Michael C. on 22 Mar 2025 review stating GreatGreatOn Yi Mei Ren Wu Liang Mountain Yunnan Black TeaNNoah P.Verified Buyer5.0 star rating03/20/25Does it’s jobReview by Noah P. on 20 Mar 2025 review stating Does it’s jobWorks exactly as expected. A little small but that’s all I really need.On Mini Bamboo Tray for Chiseling Away at your Pu-erh tea cake * 13x13x2cmOriginal price $21.50 - Original price $180.00Original price$21.50 - $180.00$21.50 - $180.00Current price $21.50| /In stockThis tea cake is composed from early spring harvest of purple tea from the Yi Wu mountains in Xishuangbanna. Purple tea leaves from bushes aged 20 ...
View full detailsOriginal price $21.50 - Original price $180.00Original price$21.50 - $180.00$21.50 - $180.00Current price $21.50| / -
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