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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2004 Dadugang * 1366 Thai Calendar Raw Pu-erh Tea Brick

    $10.50 - $77.00
    $10.50 - $77.00
    $10.50 - $77.00
    $10.50
    Low stock

    Another lovely uncooked Pu-erh commemorating the Dai minority usage of the Thai calendar. Wild tree pu-erh compressed into brick form. Fairly big l...

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    $10.50 - $77.00
    $10.50 - $77.00
    $10.50 - $77.00
    $10.50

  • 2014 Yunnan Sourcing Xiao Hu Sai Village Raw Pu-erh Tea Cake

    $13.50 - $146.25
    $13.50 - $146.25
    $13.50 - $146.25
    $13.50
    In stock

    Xiao Hu Sai village (a neighboring village to Da Hu Sai).   Our Xiao Hu Sai was picked in late March from wild grown tea trees 100+ years of age. ...

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    $13.50 - $146.25
    $13.50 - $146.25
    $13.50 - $146.25
    $13.50

  • 2016 Yunnan Sourcing "Autumn Bang Dong Village" Raw Pu-erh Tea Cake

    $11.25 - $112.00
    $11.25 - $112.00
    $11.25 - $112.00
    $11.25
    In stock

    Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

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    $11.25 - $112.00
    $11.25 - $112.00
    $11.25 - $112.00
    $11.25
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