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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • Purple Lao Cha Tou Ripe Pu-erh Tea Brick | Yunnan Sourcing Tea Shop

    Purple Lao Cha Tou Ripe Pu-erh Tea Brick

    $16.00 - $16.00
    $16.00
    $16.00 - $16.00
    $16.00
    In stock

    Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

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    $16.00 - $16.00
    $16.00
    $16.00 - $16.00
    $16.00
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