Pu-erh Tea

This is a mysterious cake quite like the other "white paper" on the shelf. It has no name and unknown origin. If one judge a tea by its fame and na...

Like its cousin "Brown Changtai," this "Green Changtai" came from the same Jingu factory of Changtai Hao. You will notice the price of this cake is...

This lovely mushroom tuo was pressed by a friend of ours who is based in Yong De county of Lincang.  It's a pressing of Mang Fei Mountain tea harve...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens.  This yea...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku.  It lies 2km from Bing Dao village in a roadless area filled with c...

This is a pressing of 2006 spring harvested raw pu-erh tea from Jinggu that was also aged as mao cha (loose leaf raw pu-erh) in Jinggu until the en...

This is a blend of tea from Spring 2016 that was aged in loose leaf (mao cha) before being pressed in December 2020.  This is a warm and nurturing ...

Another cake in our "aged mao cha" series!  This time it's a lightly aged 2015 Spring Harvested tea from Mannong Village in the Bu Lang Mountains o...

Di Jie Village 地界 is in the area of Bingdao in Mengku area of Lincang.  Di Jie Village is well-known not just for it's proximity to Bingdao, but a...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...

This is a small wet pile batch of teas harvested in Spring 2020 from five villages in the Bingdao area (Mengku County of Lincang).  The five villag...

To celebrate the Year of the Pig we created this potent little tuo cha for those who enjoy the convenience of a little single serving tea.  We used...

Kunlu Mountain area is south-east from Jinggu town in Simao (halfway to Ning'er).  Kunlu Mountain has many old tea trees and alot of old plantation...

This is a 2020 pressing from 2014 Spring harvested leaves that were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for...

This is a production of Xin Ban Zhang plantation tea pressed by Nan Qiao Tea Factory of Menghai from spring 2005! Aged in Guangzhou in a dry storag...

Classic Xiaguan mini tuo cha made from raw pu-erh tea.  Pressed in 2019 from 2018 and 2017 material blended together.   Each tuo is 3 grams making ...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...

A first flush of spring production from “Lao Qian" Village (老迁), in the north-eastern part of Yi Wu.  Lao Qian village tea is pure assamica tea and...

"Yao Yun" aka "Yao People Rhyme" is pressed from first flush Yi Wu picked from 40-100 year old trees growing in the Yao Minority area southeast fro...

This year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jin...

This is Xiao Yao's blend of powerful spring teas!  If you are looking for a balanced thick and complex pu-erh tea for aging then look no further! S...

This is a mysterious tea cake we discovered - no label, no introduction paper like the tea cake you will normally see. However, none of these will ...

Founded in the end of 20th century and was named Jinchang Hao (敬昌號) at the time. it was considered as some of the best private Pu-Erh companies lik...

Made from wild material of Baoshan area instead of the familiar Yi Wu, this wonderful tea cake is another cake that has been stored in Taiwan for o...

7542 is a famous recipe code in the world of raw Pu-Erh. The famous tea cake  "88 Raw" used such recipe and was made famous by a Hong Kong merchant...

In the concept of "Ink Grade" tea cake, there are two kinds of "Green Ink," one is "Grade A" (Jia Ji 甲級) and another one is "Grade B" (Yi Ji 乙級). T...

A proper ripe Pu-erh tea cake is something extremely difficult to find in today's market, because the technique of "piling" (渥堆) is not an easy one...

When it comes to "Hao" class vintage Pu-erh, Song Pin Hao is a very big name to recognize with. "Hao" stands for either "a company" or "a brand" in...

People who have been searching for delicious and valuable aged raw pu-erh tea will immediately notice this cake we are carrying. This green tree lo...

 We know what you are thinking when you saw this cake: "A 'Red Ink' wanna be? How audacious! Just because it was made from Nan Nuo material it can ...

Stored in Hong Kong for years before moving to Taiwan, this tea inherited the classic "artistic font style" raw tea from 1950s. The original "Artis...

A controversial existence but also a shining nova of modern Pu-erh tea market, this version of Changtai Hao has a very distinctive recipe a tea lo...

We are pleased to offer our first ever tea cake from "Man Gang Village" 漫岗 a small village just north of Bang Dong town (just west of Da Qing and N...

This is an Autumn 2019 harvested tea from San He She Village (三合社) in Yi Wu area of XIshuangbanna.  San He She is a southern Yi W village at an alt...

Ku Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previoiusly known as Simao). Ku Zhu moun...

Bai Hua Tan village (百花潭) is in the Yi Wu Mountains near Tong Qing He 铜箐河. The altitude of Bai Hua Tan is about 1700 meters (quite high for Yi Wu)....

A tiny production from a small grove of old tea trees (三棵树) growing near Bang Dong village in Mengku county of Lincang.  Entirely picked and proces...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding di...

Na Han Village (那罕寨) is located near Bang Dong village in the county Mengku, Lincang prefecture.Bang Dong is a small village situated at an altitud...

We are pleased to offer this first flush of spring harvest tea cake from "Da Qing Zhai" 大青寨 a small village just north of Bang Dong town (just east...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku.  It lies 2km from Bing Dao village in a roadless area filled with c...

Made entirely from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called "Bing Dao".  There ...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao.  Jiu Tai Po or "9 Mesa Village" ...

Entirely old arbor tea from early spring 2020! The tea leaves for this tea cake were picked from 100 to 200 years old tea trees growing wild in th...

  Entirely Spring 2019 harvested tea from the Big Snow Mountain area of Mengku in Lincang.  Pure unadulterated teas were collected from two differe...

Mo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir se...

Qian Jia Shan (lit. Thousand Home Mountain 千家山) is a small village in the northern part of Jinggu county in Simao prefecture.  Being a high altitud...

We are proud to invite you to experience our 2020 production from Long Tan Village (龙塘 Dragon Pool)!  Long Tang village is a small village in the n...