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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2014 Yun He Zhen "Wu Liang Ancient Rhyme" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2014 Yun He Zhen "Wu Liang Ancient Rhyme" Raw Pu-erh Tea Cake

    $6.10 - $45.00
    $6.10 - $45.00
    $6.10 - $45.00
    $6.10
    In stock

    A high-mountain first-flush Spring 2014 from Wu Liang, pressed in 2015 and Kunming-stored since. Sourced from Yangmeishu (杨梅树) village gardens arou...

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    $6.10 - $45.00
    $6.10 - $45.00
    $6.10 - $45.00
    $6.10

  • 2006 Jinggu "Nuo Mi Xiang" Rice Scent Ripe Pu-erh Tea Tuo

    $9.25 - $63.00
    $9.25 - $63.00
    $9.25 - $63.00
    $9.25
    In stock

    Most examples of rice scent herb and ripe tea are made from inferior ripe pu-erh leaves or are younger productions with less age. Here we have a tu...

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    $9.25 - $63.00
    $9.25 - $63.00
    $9.25 - $63.00
    $9.25
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