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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • Jinggu Aged "Purple Lao Cha Tou" Ripe Pu-erh Tea

    $11.00 - $11.00
    $11.00
    $11.00 - $11.00
    $11.00
    In stock

    Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

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    $11.00 - $11.00
    $11.00
    $11.00 - $11.00
    $11.00

  • Smoky Mushroom Tuo Aged Raw Pu-erh Tea

    $9.00 - $59.50
    $9.00 - $59.50
    $9.00 - $59.50
    $9.00
    In stock

    This is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao).  The tea received a heavy smoke aroma during the kill green...

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    $9.00 - $59.50
    $9.00 - $59.50
    $9.00 - $59.50
    $9.00
  • Sold out

    Jinggu Sun-Dried Silver Needles White Pu-erh Tea Cake

    $14.25 - $14.25
    $14.25
    $14.25 - $14.25
    $14.25
    Out of stock

    Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county.  Just the bud is picked but the...

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    $14.25 - $14.25
    $14.25
    $14.25 - $14.25
    $14.25
    Sold out

  • 2007 Aged Ripe Pu-erh Tea of Mengku in Gift Box

    $9.75 - $70.50
    $9.75 - $70.50
    $9.75 - $70.50
    $9.75
    In stock

    A lovely aged ripe pu-erh made from fermented Mengku area material.  Fermented in 2007 and then aged in Jinggu County before being pressed in 2012...

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    $9.75 - $70.50
    $9.75 - $70.50
    $9.75 - $70.50
    $9.75
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