Pu-erh Tea

This is a premium blend of young raw pu-erh tea from Bulang pressed under the "Baoyan Brand" aka Tibetan Flame sub-brand of Xiaguan Tea Factory.  "...

This lovely aged ripe tea was a Gold Medal winner at the 2006 International Pu-erh Tea Expo! Pressed in 2006 from Menghai area wet-piled tea leaves...

Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

We are proud to offer a Certified Organic "7 Gram Mini Brick" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvest...

This is a 2019 pressing of 2017 Spring tea leaves harvested from Jingmai mountain area tea bushes.  The 2 years of aging as loose leaf mao cha in M...

This "little treasure" tea cake is pressed from Mengku area tea leaves harvested in Autumn 2020 and Spring 2021.  This is a potent tea cake with pl...

Our first ever Impression series ripe pu-erh tea cake!  Ours is a lovely blend of several ripe pu-erh teas from Simao, Lincang, and Menghai regions...

Our "Sunrise" ripe pu-erh tea cake is small batch wet piled tea from spring 2020 harvested tea.  The tea was harvested from three Jinggu villages (...

  Entirely Spring 2020 harvested tea from the Big Snow Mountain area of Mengku in Lincang.  Pure unadulterated teas were collected from two differe...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2019 Bu Lang mountain material.  First flush material was collected...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 400 kilograms) composed entirely of Spring 2019 harvested Guang Bie villa...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 900 kilograms) composed entirely of Spring 2019 harvested Bu Lang Mountai...

This is a blend of tea from Spring 2016 that was aged in loose leaf (mao cha) before being pressed in December 2020.  This is a warm and nurturing ...

To celebrate the Year of the Pig we created this potent little tuo cha for those who enjoy the convenience of a little single serving tea.  We used...

A classic recipe from Menghai, but the first production of 2019 (1901). This is an average blend of 5th grade material that was fermented last year...

Nan Jian Tu Lin tea factory (南涧土林茶厂) has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan...

This is a new pressing of 2017 harvested and early 2018 wet piled tea leaves from Mengku in Lincang.  The wet piling was done is Mengku area using ...

This is a potent blend of Bu Lang Mountain area plantation tea leaves picked in Spring 2013 and 2014.  It's a powerful tea blend with strong a "in ...

This is a nice loose leaf ripe pu-erh tea that is sweet, fruity, and smooth.  In later steeps it becomes kind of creamy.  It takes about 6-8 steeps...

Classic Menghai ripe pu-erh tea.  Wet piled by some of the most accomplished ripe tea professionals in Menghai (Yang Li).  Storage in Menghai (warm...

This tea is made entirely from first flush of Spring 2020 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 meter...

This year we went all out to make a unique ripe blend!  We blended 10 different teas from several regions and wet pile batches to create a complex ...

This cake is pressed from a blend of Menghai area ripe pu-erh teas.  The blend of tippy and medium sized leaves yields a classically Menghai smooth...

Spring 2019 Bu Lang material wet piled in summer 2019!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  A classic Menghai region...

Spring 2019 Ba Da mountain material wet piled in summer 2019!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  The Ba Da mountai...

This is a cake pressed from 6 years aged Menghai area ripe pu-erh tea.  It was pressed by Menghai area producer Heng Tong Hao (恒桐号)!  Incredibly sm...

Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county.  Just the bud is picked but the...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

A classic recipe from Menghai, but the first production of 2010. This is classic Da Yi recipe that originally formulated in 1974.  This particular ...

Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and ge...

A premium production from Haiwan "Pure Amber" refers to the pure, clear amber colored tea soup that results from brewing this fine tea.Haiwan tea f...

Tian Tang Cao (天堂草) is another name for Jiaogulan (Gynostemma pentaphyllum).  Our Tian Tang Cao mini cake is a blend of Menghai-area Ripe Pu-erh T...

Yi Pin Tang is a brand and tea factory in Menghai town in Xishuangbanna.  They specialize in Ripe Pu-erh and their wet piling process is overseen b...

This is a blend of Mengku (勐库临沧) area teas that is powerful, aromatic and flavorful!  This is a tea for aging and offered at a price point that mak...

Entirely wild arbor tea from autumn 2019! Tea leaves taken from 80 to 120 years old tea trees growing wild in the Mang Fei mountainous area in Yong...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens. The tea ...

This is a classic Ripe tea blend, called "V93", it was most recently released in 2006 and quickly became one the most expensive ripe teas on the ma...

This is a gong ting grade tea cake made by Menghai area producer Heng Tong Hao (恒桐号)!  Pressed from semi-aged gong ting grade ripe tea leaves this ...

This tea is made entirely from first flush of Spring 2019 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

This is a blend of "ye sheng" purple raw pu-erh tea and ripe pu-erh from several regions! This could be considered our second pressing of a "ye she...

This is a blend of ripe pu-erh tea from various areas of Yunnan!  Most of the tea has been aged a couple of years already at the time of pressing t...

Spring 2018 Bu Lang material wet piled in summer 2018!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  A classic Menghai region...

Spring 2018 Ba Da mountain material wet piled in summer 2018!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  The Ba Da mountai...

This Xiaguan 2016 XY "Yi Wu Big Green Tree" Pu-erh Tea - 357g cake is a redux of the classic 1999-2002 Menghai Yi Wu Big Green Tree cake! This cake...

This tea cake is composed of spring 2007 harvested Yi Wu Mountain area tea leaves and aged in Jinghong (Xishuangbanna) for 10 years before being br...

This is a newer blend from 2005, consisting of an average of grade 6 tea leaves.  Similar to the classic 7562 blend which comes in the form of a br...

This is a spring 2007 pressing done in a small Feng Qing area tea factory and then aged in a dry storage condition in Guangzhou until August 2018 w...

This lovely little 150 gram mini cake is called "Wu Zi Deng Ke" (五子登科), and is the one of the highest grade premium ripe teas released by Menghai t...