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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2023 Yunnan Sourcing "Purple Yue Guang Bai" White Tea Cake

    $8.00 - $50.00
    $8.00 - $50.00
    $8.00 - $50.00
    $8.00
    In stock

    This is a unique tea to be sure.  It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Mangshi County of Dehong.  The tea grows w...

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    $8.00 - $50.00
    $8.00 - $50.00
    $8.00 - $50.00
    $8.00

  • Jinggu Sun-Dried Silver Needles White Pu-erh Tea Cake

    $13.00 - $13.00
    $13.00
    $13.00 - $13.00
    $13.00
    In stock

    Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county.  Just the bud is picked but the...

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    $13.00 - $13.00
    $13.00
    $13.00 - $13.00
    $13.00
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