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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2022 Yunnan Sourcing "Mu Shu Cha" Raw Pu-erh Tea Cake

    $9.00 - $83.25
    $9.00 - $83.25
    $9.00 - $83.25
    $9.00
    In stock

    A blend of Spring and Autumn 2022 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing...

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    $9.00 - $83.25
    $9.00 - $83.25
    $9.00 - $83.25
    $9.00

  • 2022 Yunnan Sourcing "Gold Impression" Raw Pu-erh Tea Cake

    $7.50 - $60.00
    $7.50 - $60.00
    $7.50 - $60.00
    $7.50
    In stock

    This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Lincang, Simao, and Menghai tea gardens. For the year...

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    $7.50 - $60.00
    $7.50 - $60.00
    $7.50 - $60.00
    $7.50
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