Not Silver

This is the classic Xiaguan "7663" Recipe, aka Xiao Fa tuo.  Straightforward Xiaguan ripe goodness here, but with an incredibly affordable price ta...

Taste a curated selection of 7 pu-erh samples spanning multiple styles and production dates. We hope this sampler will help introduce you to some ...

This is a classic Ripe tea blend, called "V93", it was first released in 2005 and quickly became one the most expensive ripe teas on the market. To...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

  Experience The Wonder of Cha Tou with a flight of 5 of our favorite offerings. Enjoy a curated selection of "Cha Tou" samples and develop an appr...

With this lovely cake we celebrate an age-old tradition of mixing raw and ripe pu-erh tea together to create a harmonious blend worthy of aging.  ...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2018 and then wet piled in the late summer of 2018.  Entirely Lao Man E old pl...

A new blend in our "Yong De Label" ripe series! This is a blend of 3 different Yong De area ripe teas! Thick tea soup, sweet taste! Don't pass this...

  Entirely Spring 2019 harvested tea from the Big Snow Mountain area of Mengku in Lincang.  Pure unadulterated teas were collected from two differe...

This is our 2024 Cozy release! Our organic tea grower blessed us by offering us some 2018 wet piled organic cha tou, which we blended with 2023 wet...

Mini tuo and and dragon balls are the perfect single serving shape!  Don't let their small size dissuade you from enjoying a high quality cup of ri...

This Cha Gao is a blend of Ripe Pu-erh Tea and Jasmine Flower. Jasmine Flowers 茉莉花 impart a honey sweetness to the earthy sweetness of the ripe pu-...

Yunnan Sourcing is proud to present our Gong Ting grade ripe tea cake.  The material was fermented from Spring 2009 Lincang wild arbor material and...

Pressed from 6 different ripe teas that were wet piled from 2015 to 2018!  We painstakingly worked to create unique blend that would delight and fo...

This is a new pressing of 2017 harvested and early 2018 wet piled tea leaves from Mengku in Lincang.  The wet piling was done is Mengku area using ...

The tea is entirely Menghai area material fermented at Xinghai tea factory and then aged 2 years before pressing.  Medium level fermentation and h...

This is a gong ting grade tea cake made by Menghai area producer Heng Tong Hao (恒桐号)!  Pressed from semi-aged gong ting grade ripe tea leaves this ...

Menghai Gong Ting Grade Ripe Pu-erh Tea Harvested and wet piled in 2010.  Aged in Menghai and then later in Kunming as a loose leaf tea and then pr...

A special release for 2014, the Year of the Horse.  This is a lovely ripe pu-erh cake composed entirely of Menghai area harvested and fermented te...

This Cha Gao is a blend of Ripe Pu-erh Tea and Pricky Pear Cactus! Prickly Pear Cactus is carefully processed to include only the fleshy inner part...

A lovely naturally grown tea from Man Gang village in the Bang Dong area of Lincang. Harvested in 2023 from Spring and Autumn teas and then wet pil...

Part 3 of our "Steps" series will take you further into the world of Chinese tea! While First Steps is meant to get you acquainted with the basics ...

We are proud to announce our second ever pressing of "Green Miracle"!  To celebrate this year we selected a wild arbor sourced Ripe Pu-erh tea from...

Another high quality ripe pu-erh tea from Gu Ming Xiang!  This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai.  The...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

These smaller cha tou are from a 2010 wet pile batch of Jinggu harvested tea! Aged in Jinggu town from 2010 until 2024, these are well aged with li...

This is a blend of 2018 harvested Bu Lang Mountain ripe and raw pu-erh tea!  Spring 2018 harvested ripe tea was wet piled and then blended with Spr...

This is a Menghai area ripe pu-erh tea produced by a small tea factory in 2004.  It was aged in Kunming from 2005 until now.  It comes wrapped in a...

Entirely Wu Liang Mountain area tea from certified organic tea gardens! These ultra mini cakes are individually wrapped and are pressed into a conv...

Man Tang Hong series returns!  In the tradition of Man Tang Hong #2, Gong Ting and Te Ji we bring you #3.  This is from the same Lincang material ...

Our first ever Impression series ripe pu-erh tea cake!  Ours is a lovely blend of several ripe pu-erh teas from Simao, Lincang, and Menghai regions...

This year we went all out to make a unique ripe blend!  We blended 10 different teas from several regions and wet pile batches to create a complex ...

This "Golden Pu-erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is mor...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2017 Bu Lang mountain material.  First flush material was collecte...

20+ years aged mini tuo from Jinggu harvested tea!  Stored in Jinggu from 2002 until February 2023! Very nice smooth ripe pu-erh! It's made from co...

This is a 2016 pressing from 10 years aged ripe pu-erh tea from Dehong.  The taste is creamy, sweet, and velvety smooth!   An excellent ripe that i...

This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai.  This was wet piled in 2010 from Jingmai Mountain are...

A lovely naturally grown tea from Man Gang village in the Bang Dong area of Lincang. Harvested in 2023 from Spring and Autumn teas and then wet pil...

This is a very nice Menghai area (not Menghai Tea Factory) ripe pu-erh tea brick.  It's been aged in both Menghai and then Kunming, giving it a nic...

This ripe cake is pressed a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2020 and wet piled in ...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

This cake is composed entirely from first flush of spring 2023 Na Han village (Bang Dong area of Lincang) tea leaves! The tea was wet-piled in a sm...

Our second Sanctuary release!! Sanctuary is a small wet pile batch of just 600 kilograms! We purchased 230 kilograms in total. Instead of separatin...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2015 Bu Lang mountain material.  First flush material was collecte...

Ripe Pu-erh Tea Resin with Sticky Rice Herb! Sticky Rice Scent Herb aka Nuo Mi Xiang (糯米香 Semnostachya menglaensis H. P. Tsui) is the Chinese name ...

A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang.  Light to medium fermentation spring material from old plantati...

Classic Xiaguan ripe pu-erh blend! Originally formulated in the 1980's for large scale export to French market. This is the Fei Tai version, recipe...

These lovely mini tuo have been dry aged in Kunming since 2015 (previously stored in Menghai). They were produced by a Menghai area tea factory and...