Not Silver

Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style. Bai Ye varietal is used and was expertly processed over a per...

GABA stands for Gamma-Aminobutyric Acid. The GABA content adds a thick layer of baked sweet potato taste to the tea and is proven to offer the drin...

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside...

Tie Guan Yin from Gan De village in Anxi county was carefully picked and then roasted by hand over pine wood charcoal.  The process is repeated man...

Premium Grade Tie Guan Yin is made from a genuine varietal of Tie Guan Yin from Gande village in Anxi County of Fujian province. The tea is full of...

Mao Xie aka "Hairy Crab" is a type of Anxi oolong tea that grows in many places in Anxi county of Fujian. Mao Xie means literally "Hair of the Crab...

Fancy Grade Tie Guan Yin is made from a genuine varietal of Tie Guan Yin from Gande village in Anxi County of Fujian province. The tea is full of f...

Huang Jin Gui (Golden Turtle) is another varietal of Anxi Oolong tea.  Lacking the slight sour-bitterness of Tie Guan Yin, it is characterized by a...

Our Classical Duck Shit Dan Cong is a robust oolong grown from younger plantation bushes but is well processed and very flavorful.   If you are loo...

Spring Harvest "Jin Xuan Golden Lily" Certified Organic Taiwan Oolong Tea Golden Lily is one of the famed "three sisters" oolong teas from Taiwan a...

Our "Honey Aroma" oolong tea gets its name from the fact that the leaves are bitten by grasshopper-like tiny bugs that stimulate the defense mech...

Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style.  Bai Ye varietal is used and was expertly processed over a pe...

GABA stands for Gamma-Aminobutyric Acid. Through a series of research, Japanese scholar Omori Masashi ( 大森 正司 ) confirmed it has a very powerful an...

A delightful blend of Organic Cape Jasmine Flowers and Organic Si Ji Chun (Four Seasons) Oolong tea.   Si Ji Chun was organically grown and then ma...

This Premium "AA" grade Da Hong Pao is light-medium level roast, and brews a thick golden-orange color tea soup.  The aroma is fruit and spice with...

This is the highest grade of Tie Guan Yin we have ever come across.  It's unique to Gan De village and cannot be beat in terms of taste and aroma. ...

Jin Guan Yin (金观音) is a cross between Tie Guan Yin and Huang Jing Gui!  Young Huang Jin Gui tea bushes are cut and then Tie Guan Yin varietal is gr...

What happens when you use Ping Keng Tou "King of Duck Shit" varietal Dan Cong tea leaves and then process them using dehydration to halt oxidation ...

A lovely aged Da Hong Pao from Wu Yi Mountains in Fujian.  This has been lightly roasted three times over the course of more than a decade and then...

We have been searching for a high grade Anxi Ben Shan oolong that would satisfy even the most discriminating aficionados of Jade oolongs (very ligh...

This is a medium elevation Dan Cong grown at about 850 meters altitude near Zhong Ping Village in the Wu Dong mountains northwest of Feng Huang tow...