Not Silver

This ripe cake is pressed a from a wet pile batch done entirely from Ban Pen Village area (Bu Lang Mountains of Menghai County) tea leaves harveste...

This lovely little 150 gram mini cake is called "Wu Zi Deng Ke" (五子登科), and is the one of the highest grade premium ripe teas released by Menghai t...

This has been the biggest surprise of our extended Pu-erh hunt so far. The moment we tasted this tea, we immediately thought this tea was produced ...

This is a newer blend from 2005, consisting of an average of grade 6 tea leaves.  Similar to the classic 7562 blend which comes in the form of a br...

This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai.  This was wet piled in 2010 from Jingmai Mountain are...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typic...

This is a classic Changtai Tea Factory offering pressed from Bu Lang area spring 2005 tea leaves.  Changtai Tea Factory tirelessly collected Spring...

Classic Menghai ripe pu-erh tea.  Wet piled by some of the most accomplished ripe tea professionals in Menghai (Yang Li).  Storage in Menghai (warm...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 900 kilograms) composed entirely of Spring 2019 harvested Bu Lang Mountai...

Elephant Mountain is a small Dai minority village community in Menghai County with a Dai Temple of some renown.  It's also a tea growing area and ...

This is a premium Heng Tong Hao production made from a blend of ripes harvested from Xin Ban Zhang and Zhang Jia San Dui in 2019.  The tea was wet ...

This is a 2016 pressing from the world's foremost producer of ripe pu-erh tea!  Blended from various grades of semi-aged (2 to 3 year) ripe pu-erh ...

This is a very nice Menghai area (not Menghai Tea Factory) ripe pu-erh tea brick.  It's been aged in both Menghai and then Kunming, giving it a nic...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

As indicated by the number of this ripe pu-erh, the recipe for this ripe pu-erh was developed in 1985, and produced in Menghai, Yunnan province. It...

Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and ge...

This is a spring 2018 harvested mao cha that was pressed in 2019.  It's from an undisclosed location in the Bu Lang mountains.  This is an incredib...

We are proud to announce our very first He Kai (贺开) village production!  He Kai village area is south of Menghai town on the way to Lao Ban Zhang. ...

This is a mysterious cake quite like the other "white paper" on the shelf. It has no name and unknown origin. If one judge a tea by its fame and na...

A classic recipe from Menghai, but the first production of 2019 (1901). This is an average blend of 5th grade material that was fermented last year...

Spring 2019 Bu Lang material wet piled in summer 2019!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  A classic Menghai region...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typic...

Spring 2019 Ba Da mountain material wet piled in summer 2019!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  The Ba Da mountai...

Wei Zui Yan means "Strongest Taste". Menghai tea factory first produced this blend in both raw and ripe form in 2006. This 2017 Ripe cake has a str...

A classic recipe from Menghai, but the first production of 2010. This is classic Da Yi recipe that originally formulated in 1974.  This particular ...

This is a classic Ripe tea blend, called "V93", it was most recently released in 2006 and quickly became one the most expensive ripe teas on the ma...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

This is a cake pressed from 6 years aged Menghai area ripe pu-erh tea.  It was pressed by Menghai area producer Heng Tong Hao (恒桐号)!  Incredibly sm...

First produced in 2010 the "Dragon Pillar" cake is a medium-light fermentation ripe pu-erh composed of high quality blended ripe pu-erh made from M...

This is another special production made by Changtai Tea Factory for Zhong Han Rong's Hong Kong Tea House. A blend of Menghai area spring 2006 harve...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

Another cake in our "aged mao cha" series!  This time it's a lightly aged 2015 Spring Harvested tea from Mannong Village in the Bu Lang Mountains o...

Bang Long village is a Meng Song area village in Menghai County of Xishuangbanna.  Meng Song area is northwest from Nan Nuo mountains and is a very...

We are proud to announce our very first He Kai (贺开) village production!  He Kai village area is south of Menghai town on the way to Lao Ban Zhang. ...

A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of...

This tea cake is made entirely from Autumn 2010 Jie Liang Village tea!  Jie Liang is a Bu Lang Mountain village about 10 miles west of Lao Man'e vi...

A premium production from Haiwan "Pure Amber" refers to the pure, clear amber colored tea soup that results from brewing this fine tea.Haiwan tea f...

"Yue Chen Yue Xiang" means "The Older, the More Aromatic".  This is the first thing that I ever learned about Pu-erh tea.  In 1996 I went to the c...

This is a classic Changtai Tea Factory offering pressed from Nannuo area spring 2005 tea leaves.  Changtai Tea Factory tirelessly collected Spring ...

This ripe cake is pressed a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2019 and wet piled in ...

He Kai village area is south of Menghai town on the way to Lao Ban Zhang.  It could be considered northern Bu Lang mountains, but has a distinct ch...

This is a small Menghai area tea factory production composed almost entirely of tippy ripe leaves!  The blend is their take on the classic Da Yi "G...

Produced by Menghai tea factory for CNNP company in 2004 for export to Malaysia.  Composed entirely of early spring material from Menghai area pla...

Gao Shan Yun Xiang is a premium ripe pu-erh cake from Menghai Tea Factory.  There was only batch produced (1501) and it quickly became popular amo...

This is a blend of Jin Zhen grade (golden needle) and Gong Ting (tribute) grade from two different wet pile batches.  The Jin Zhen is from a 2018 B...

This is an Autumn 2019 harvested tea from San He She Village (三合社) in Yi Wu area of XIshuangbanna.  San He She is a southern Yi W village at an alt...

One of the many 1975 classic recipe teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging an...

A new for 2015 production from Menghai Tea Factory (Da Yi Brand).  "Sui Yue" means both time and timelessness.  It's meant to express continuity f...