Not Silver

This is a competition grade Jin Jun Mei made from pure buds. The processing of this tea is done in several stages to gradually coax out the chocola...

This is a new experimental varietal growing in the west of Wu Yi Shan township area.  It's called 高山土茶, and is a perfect varietal for producing bla...

The grower of this Zheng Shan Xiao Zhong (正山小种) calls this "Sweet Potato" (红薯) Xiao Zhong.  The processing and roasting of this tea was done with t...

This Premium "AA" grade Da Hong Pao is light-medium level roast, and brews a thick golden-orange color tea soup.  The aroma is fruit and spice with...

Pure Gold Tips expertly processed to enhance and preserve the hairy fuzz on these tiny little buds.  Tong Mu Guan Village near Wu Yi in Fujian is t...

Our Premium grade "Jin Jun Mei" is spring harvest from the Wu Yi mountains of Fujian.  Wu Yi Shan is well know for it's rock oolongs (like Da Hong ...

A lovely aged Da Hong Pao from Wu Yi Mountains in Fujian.  This has been lightly roasted three times over the course of more than a decade and then...

Classic Wu Yi mountain black tea varietal "Zheng Shan Xiao Zhong"  means literally "from Wu Yi Mountain Small Tea Plant".   Our offering is process...

"Zi Hong Pao" is a purple varietal that's a naturally mutated offshoot from the classic "Da Hong Pao" varietal.  It's also called "Jiu Long Pao" (l...

This is a classic styled Jin Jun Mei that was processed to remove the fine hairs (脱毛) giving it a more robust dark chocolate character.  Although, ...

Grown naturally in a small family plot in Tong Mu Guan village in Wu Yi Shan, these Da Hong Pao varietal tea bushes have been growing without human...

This is a premium Lapsang Souchong (smoked Zheng Shan Xiao Zhong) black tea harvested from old plantation bushes in the Wu Yi area of Fujian.  The ...

Our traditional smoky Zheng Shan Xiao Zhong, popularly known as "Lapsang Souchong" was expertly processed using pine wood smoke!  The tea is a love...

A premium lightly processed Da Hong Pao from Wu Yi Shan. "Hua Xiang" means flower aroma.  It's a method of light processing that is unique and brin...

This is a tippy picked lightly roasted Zheng Shan Xiao Zhong that was picked during the first flush of spring.  After several months of roasting an...

Imperial Grade Jin Jun Mei from Tong Mu Guan village in the Wu Yi mountains!  Special processing and super-fine leaves gives this a unique taste an...

Our AA grade Premium Zheng Shan Xiao Zhong is picked in a 2 day window when the bud/leaf sets are small and tender.  The tea is expertly wilted und...

Fo Shou (lit. Buddha's Hand 佛手) is one of the many Wu Yi Rock Oolong varietals.  It's not widely grown but is a classic Wu Yi varietal that was ori...

Qi Lan (奇兰) Oolong is originally a varietal of oolong grown in Anxi, but adapted to Wu Yi in the 1930's.  Qi Lan is lightly processed and has a nat...

This lovely black tea was grown in an untended plantation in the Wu Yi area of Fujian.  First flush of spring tea was plucked from Zheng Shan Xiao ...

Enjoy a flight of various Oolong Teas from our vast collection! This is a great place to start your exploration of the world of Oolong Teas! Taste...

A lovely aged Da Hong Pao from Wu Yi Mountains in Fujian.  This has been lightly roasted just two times over the course of more than a decade and t...

This is an aged "Que She" varietal oolong that was harvested in 2012!  It's been re-roasted once since it was harvested!   The flavor is ultra smoo...