Not Silver

This is a very nice ripe pu-erh tea production from Xiaguan called "Sweet Pu-erh" (甘普洱).  It was pressed in 2019 (from 2017-2018 material) into gen...

The Bao Yan 宝焰 sub-brand of Xiaguan (aka Tibetan Flame) was originally developed to sell Xiaguan bricks and mushroom tuo to the Tibetan market in Y...

This is a very nice ripe pu-erh tea production from Xiaguan called "Sweet Pu-erh" (甘普洱).  It was pressed in 2017 (from 2015-2016 material) into the...

A classic Xiaguan tuo cha recipe, "Da Zhong" means popular and originally it was sold at a cheaper price than Jia Ji and Te Ji tuo.  Purchased by ...

A re-production of a classic "Fei Tai" production.  The original production used the highest quality early spring teas and Cang Shan Mountain sprin...

This is Xiaguan's re-interpretation of the now legendary "88 Qing Bing" which was produced in 1988 and since become a classic and highly valuable r...

Classic Xiaguan ripe pu-erh blend! Originally formulated in the 1980's for large scale export to French market. This is the Fei Tai version, recipe...

A re-make of a classic FT production originally produced by Menghai Tea Factory for Fei Tai in 2003. Tippy blended recipe with strong flavor and ti...

Classic Xiaguan mini tuo cha made from raw pu-erh tea.  Pressed in 2019 from 2018 and 2017 material blended together.   Each tuo is 3 grams making ...

A staple product among Tibetan peoples for decades, this coarse tea brick is Yunnan's contribution to Yak Butter tea. The tea bricks are broken apa...

The Te Ji (aka Special Grade) tuo is a newer Xiaguan recipe that has been produced since 2003. High grade material is processed in the traditional ...

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea.  It has been produced since the 1970's. It was the first Pu-erh tea ...

The “Gold Ribbon” blend tuo was first introduced in 2004, when it was a special order production for a large Guangzhou Xiaguan wholesaler. This ble...

This Xiaguan 2016 XY "Yi Wu Big Green Tree" Pu-erh Tea - 357g cake is a redux of the classic 1999-2002 Menghai Yi Wu Big Green Tree cake! This cake...

This is a new Xiaguan pressing for 2018, but a blend of of mao cha between 5 and 8 years of age.  It's pressed as a very tight iron cake, which wil...

This is a ripe pu-erh Xiaguan FT Production of the Mushroom "Jin Cha" (tight tea).  Tea harvested from Da Xue Shan (Big Snow Mountain) in Mengku Co...

This is a Xiaguan "Fei Tai FT" production. FT is a business which custom blends and special orders large quantities tea to be pressed in the Xiagua...

Classic Xiaguan mini tuo cha made from ripe pu-erh tea.  Pressed in 2021 from 2020 and 2019 material blended together.   Each tuo is 3 grams making...

Xiaguan has produced both a cake and tuo of this "Sheng Tai Lao Shu" (lit Organic Old Tree) since 2007. An incredibly fantastic raw Pu-erh made fro...

A nice premium square brick pressed entirely from 7 year aged loose tea. If you liked the 2011 Xiaguan Golden Memory you might also enjoy this tea...

This is a premium blend of young raw pu-erh tea from Bulang pressed under the "Baoyan Brand" aka Tibetan Flame sub-brand of Xiaguan Tea Factory.  "...