Not Silver

8891 Red Mark is one of two 8891's released in 2007 by the China Tea Co (aka Zhong Cha/CNNP). The other 8891 is a brown label and is identical in a...

The classic 7581 Ripe Pu-erh recipe from Kunming Tea Factory (aka CNNP). This is a 2007 production comprised entirely of fermented Menghai area lar...

A proper ripe Pu-erh tea cake is something extremely difficult to find in today's market, because the technique of "piling" (渥堆) is not an easy one...

Stored in Hong Kong for years before moving to Taiwan, this tea inherited the classic "artistic font style" raw tea from 1950s. The original "Artis...

People who have been searching for delicious and valuable aged raw pu-erh tea will immediately notice this cake we are carrying. This green tree lo...

This is a mysterious tea cake we discovered - no label, no introduction paper like the tea cake you will normally see. However, none of these will ...

Founded in the end of 20th century and was named Jinchang Hao (敬昌號) at the time. it was considered as some of the best private Pu-Erh companies lik...

7542 is a famous recipe code in the world of raw Pu-Erh. The famous tea cake  "88 Raw" used such recipe and was made famous by a Hong Kong merchant...

A proper ripe Pu-erh tea cake is something extremely difficult to find in today's market, because the technique of "piling" (渥堆) is not an easy one...

Made from wild material of Baoshan area instead of the familiar Yi Wu, this wonderful tea cake is another cake that has been stored in Taiwan for o...

 We know what you are thinking when you saw this cake: "A 'Red Ink' wanna be? How audacious! Just because it was made from Nan Nuo material it can ...

In the concept of "Ink Grade" tea cake, there are two kinds of "Green Ink," one is "Grade A" (Jia Ji 甲級) and another one is "Grade B" (Yi Ji 乙級). T...

An unusual tea in terms of it's origins.  Yunnan-grown pu-erh was pressed in Yunnan and then packaged and sold under the "Chongqing Tuo" Brand (a s...

This has been the biggest surprise of our extended Pu-erh hunt so far. The moment we tasted this tea, we immediately thought this tea was produced ...

As indicated by the number of this ripe pu-erh, the recipe for this ripe pu-erh was developed in 1985, and produced in Menghai, Yunnan province. It...

This is a small farmer pressing from Lincang wet-piled teas. Aged in Lincang for 7 years and then in Guangdong (Dongguan), which has given this an ...

Produced by Menghai tea factory for CNNP company in 2004 for export to Malaysia.  Composed entirely of early spring material from Menghai area pla...

A CNNP production from 1998 blended along the lines of Menghai Tea Factory's classic 7262.  Pressed from Menghai harvested tea leaves and also wet-...