Not Silver

This is the highest grade of Tie Guan Yin normally available.  Picked in a small window of just 2 days during the spring and autumn harvest and han...

People who have been searching for delicious and valuable aged raw pu-erh tea will immediately notice this cake we are carrying. This green tree lo...

When it comes to "Hao" class vintage Pu-erh, Song Pin Hao is a very big name to recognize with. "Hao" stands for either "a company" or "a brand" in...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2015.  It's made from old tree tea leaves picked from the first flush of Spring. ...

Spring 2017 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growing at an altitude of 1...

This tea cake is composed from late autumn harvest of purple tea from the Yi Wu mountains in Xishuangbanna. Purple tea leaves from bushes aged 20 t...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao.  Jiu Tai Po or "9 Mesa Village" ...

Duo Yi Zhai is the highest village in the Nan Nuo mountains and is the home of some of the oldest tea trees!  Duo Yi Zhai is also a neighbor villa...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature trees in spring 2021 and then wet piled in autumn 2021.  This is the most po...

Spring 2013 harvest from Xiang Ming village in the north of Yi Wu Mountain area.  A naturally occuring mixed leaf size hybrid from 80 to 100 years...

First Flush of Spring material * Stone-Compressed This is the second cake released by our own label for the year 2010!  It's composed entirely of f...

This tea cake is composed from early spring harvest of purple tea from the Yi Wu mountains in Xishuangbanna.  Purple tea leaves from bushes aged 2...

This is the material we discovered at the expo this 2022. Mr. Lai has been farming at this area since the beginning of high mountain craze, and Cif...

The announcement of the plucking of this tea came in while we were on our trip to somewhere else in Taiwan. The iphone rang its bell when we were o...

After the lighter approach of "Apple Magpie" we think it is time to push the boundary material to a new level. The fermentation is kind of like "Wo...

Our first ever production from Bing Dao village.  We have produced other teas from neighboring villages but this Autumn we met a grower that had e...

Bu Lang Shan Yun (布朗山韵 aka Rhyme of Bu Lang Mountain) is the first tea created under the new Yunnan Sourcing / Rui Cao Xiang label.  This label is ...