New Products

This is our 2025 Cozy release! Our organic tea grower blessed us by offering us some 2020 wet piled organic cha tou, which we blended with 2023 wet...

Explore a very unique selection with our Purple Tea Sampler. Taste a curated selection of purple teas from our and develop an appreciation for the ...

An amazingly fruity and sweet Zheng Shan Xiao Zhong varietal black tea grown in Tong Mu Village area of Fujian! Viscous, sweet, fruity and incredib...

Wild grown Jiaogulan (绞股蓝) from Mangshi county of Dehong!  Grown in the mountains of southwestern China for thousands of years, Jiaogulan is a wild...

Snow Chrysanthemum tea is a rare and highly sought after high altitude (3000 meters) flower tea from the Kunlun Mountains in Xinjiang province.  T...

  Experience The Wonder of Cha Tou with a flight of 5 of our favorite offerings. Enjoy a curated selection of "Cha Tou" samples and develop an appr...

Ju Duo Zai is a rare varietal of Dan Cong Bush grown by just a few families in the Feng Huang (Phoenix) village area of Wu Dong Mountains.  Ju Duo ...

"Ba Xian" also known as the Eight Immortals Dan Cong grows in a couple of villages (Phoenix, Ping Keng Tou, and Zhong Shan) in the Wu Dong mountain...

Ta Ku Hou village is a small village near Phoenix town just to the west at an altitude of 1350 meters.  This is one of highest altitude villages in...

Our "Lao Cong Huang Zhi Xiang" grows wild at 1200 meters of altitude (High Mountain) above Lizaiping Village of the Wuling Mountain. This comes fro...

Pure Bud Golden Needle Black Tea from Jinggu, picked during the early spring flush, is carefully infused with fresh jasmine blossoms harvested in l...

This Cha Gao is a blend of Ripe Pu-erh Tea and Aged Tangerine Peel. The Aged Tangerine Peel imparts a fruity tangy sweetness and adds a lubricating...

This Cha Gao is a blend of Ripe Pu-erh Tea and Pricky Pear Cactus! Prickly Pear Cactus is carefully processed to include only the fleshy inner part...

Hong Mao Feng Black Tea from Jinggu, picked during the early spring flush, is carefully infused with fresh jasmine blossoms harvested in late May t...

"Ye Lai Xiang" literally means Night Blooming Jasmine Aroma (Cestrum nocturnum) 夜来香花.  It's a aromatic Dan Cong which has been grown for centuries...

玫瑰香单丛 Rose Fragrance Dan Cong Oolong Harvested from the misty slopes of Phoenix Mountain, this exquisite Dan Cong oolong offers a naturally enchant...

Entirely first flush of spring harvested purple tea from Yang Ta village in Jing Gu county of Simao.  Purple Tea (Zi Cha) is a naturally occurring ...

Autumn harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

2015 Spring Harvest mao cha (loose leaf pu-erh) from Jinggu Ku Zhu Mountain! Aged as a loose leaf "mao cha" in Jinggu, this tea delivers a semi-age...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas! Thick, bitter, and sweet, with chocolatey bite and a potent ...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

A blend of Spring 2025 and Autumn 2024 harvested from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees ...

This is a special tea made from Yunnan Large Leaf varietal tea in Jinggu.  The tea is picked in early spring season (March), wilted slightly and th...

Imperial style black from Yixing in Jiangsu.  The home of the world famous Purple "Zisha" Clay Teapots is also an area that produces some less-know...

Classic style black from Yixing in Jiangsu.  The home of the world famous Purple "Zisha" Clay Teapots is also an area that produces some less-known...

Jingmai Mountain area is a large area in the southern part of Lancang county of Simao Prefecture.  There are more than 50 villages in the Jingmai m...

Classic Xiaguan mini tuo cha made from ripe pu-erh tea.  Pressed in 2024 from 2023 harvested tea (possibly even older).   Each tuo is 3 grams makin...

Classic Xiaguan mini tuo cha made from raw pu-erh tea.  Pressed in 2024 from a blend of 1-3 year old teas.   Each tuo is 3 grams making it perfect ...

A redux of the classic Da Yi Fang Cha first produced in 1987 and again in 1992! Pressed entirely from Menghai and blended in the same manner as the...

These rose buds are grown wild and un-tended in the mountains of Guangyuan county in Wenshan prefecture of Yunnan.  The rose buds are hand-picked ...

Take a flight to Laoshan Village near Qingdao in the province of Shandong. A unique region at an altitude of just 300 meters, located near a sacred...

Imperial Grade Jin Jun Mei from Tong Mu Guan village in the Wu Yi mountains!  Special processing and super-fine leaves gives this a unique taste an...

An expertly fermented black tea made from the famous "Purple Beauty" Zi Juan 紫娟 varietal. Subtle appearance with an expansive taste! Hints of flowe...

During the 2nd half of the 20th century most tea plants planted for black tea cultivation in Yunnan were hybrids of Assamica but not pure Assamica ...

This is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! This expert...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in the Mang Fei mountain area of Yong De count...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

Ba Nuo Village is a small remote village about 10 kilometers (as the crow flies) from Bing Dao village in Mengku county (for map click here). Our B...

A traditional process one leaf / one bud ratio black tea from the high mountains of Zhenyuan in Simao prefecture.  Lightly wilted the leaves still ...

The grower of this Zheng Shan Xiao Zhong (正山小种) calls this "Sweet Potato" (红薯) Xiao Zhong.  The processing and roasting of this tea was done with t...

This is a classic styled Jin Jun Mei that was processed to remove the fine hairs (脱毛) giving it a more robust dark chocolate character.  Although, ...

This is a medium elevation Dan Cong grown at about 850 meters altitude near Zhong Ping Village in the Wu Dong mountains northwest of Feng Huang tow...

Laoshan village is near Qingdao in the province of Shandong at an altitude of just 300 meters.  Laoshan village is also near a sacred mountain, and...

The color of the finished tea is similar to that of a green snake, it is called Qingzhu Silk. The trees are the first batch of cuttings planted in ...

Po Tou Xiang (坡头香 lit. Top of the Hill Aroma) is a Huang Zhi Xiang varietal grown at 1000 meters in the Wu Dong mountains.  Grown in a cool and fog...

Mei Zhan is a varietal is originally from Anxi area of Fujian, and has been grown in Wuyi for more than 80 years. In the Wuyi area it's typically p...

This is a pure bud hand-plucked Jin Jun Mei black tea. Carefully picked and then processed with great skill into an incredibly smooth black tea tha...