New Products

This is pressed from Spring 2015 harvested "Chang Ye Bai Hao" varietal white tea (a hybrid of Fuding Bai Mu Dan and Camellia Taliensis) plants grow...

This is a nice loose leaf ripe pu-erh tea that is sweet, fruity, and smooth.  In later steeps it becomes kind of creamy.  It takes about 6-8 steeps...

This is a Menghai area ripe pu-erh tea produced by a small tea factory in 2004.  It was aged in Kunming from 2005 until now.  It comes wrapped in a...

This is a potent blend of Bu Lang Mountain area plantation tea leaves picked in Spring 2013 and 2014.  It's a powerful tea blend with strong a "in ...

A production of 100% Bu Lang Mountain material from Spring 2007.  Produced by a small Menghai area tea factory called "Pin Xiang Tea Factory" and ...

This is a classic Ripe tea blend, called "V93", it was most recently released in 2006 and quickly became one the most expensive ripe teas on the ma...

This is a pure Kunming aged loose leaf ripe pu-erh tea from Menghai aged in a basket!  20 years of aging has given this tea an incredibly unique an...

7542 is a famous recipe code in the world of raw Pu-Erh. The famous tea cake  "88 Raw" used such recipe and was made famous by a Hong Kong merchant...

Another high quality ripe pu-erh tea from Gu Ming Xiang!  This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai.  The...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 400 kilograms) composed entirely of Spring 2019 harvested Guang Bie villa...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2016 Bu Lang mountain material.  First flush material was collecte...

A special release for 2014, the Year of the Horse.  This is a lovely ripe pu-erh cake composed entirely of Menghai area harvested and fermented te...

This is a classic Ripe tea blend, called "V93", it was most recently released in 2006 and quickly became one the most expensive ripe teas on the ma...

Spring 2018 Bu Lang material wet piled in summer 2018!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  A classic Menghai region...

An excellent ripe tea from one of the original Menghai ripe pu-erh tea factories! Xinghai pressed this cake entirely from Yi Wu mountain area ripe ...

This is a very nice Menghai area (not Menghai Tea Factory) ripe pu-erh tea brick.  It's been aged in both Menghai and then Kunming, giving it a nic...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2020 and then wet piled in the late summer of 2020.  Entirely Lao Man'e old pl...

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!  This is a tippy "Golden Needle" grade ripe....

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!   This is a creamy and fruity ripe with plen...

This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai.  This was wet piled in 2010 from Jingmai Mountain are...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

Our "Crimson Rooster" is a ripe pu-erh tea cake composed of a blend of tea leaves harvested in Spring 2016 from the Mengku region of Lincang.  The...

This is a blend of Jin Zhen grade (golden needle) and Gong Ting (tribute) grade from two different wet pile batches.  The Jin Zhen is from a 2018 B...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2019 Bu Lang mountain material.  First flush material was collected...

This is a cake pressed from 6 years aged Menghai area ripe pu-erh tea.  It was pressed by Menghai area producer Heng Tong Hao (恒桐号)!  Incredibly sm...

Our fifth year in production "Yi Dian Hong"  aka Little Red is a great choice for a high quality but affordable ripe pu-erh tea from Menghai. This...

This ripe cake is pressed a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2020 and wet piled in ...

This ripe cake is pressed a from a wet pile batch done entirely from Ban Pen Village area (Bu Lang Mountains of Menghai County) tea leaves harveste...

This cake is pressed from a blend of Menghai area ripe pu-erh teas.  The blend of tippy and medium sized leaves yields a classically Menghai smooth...

This is a gong ting grade tea cake made by Menghai area producer Heng Tong Hao (恒桐号)!  Pressed from semi-aged gong ting grade ripe tea leaves this ...

This tea was pressed 15 years ago (in 2005) by a small Menghai tea factory.  These are 20-25 gram Golden Melon tuo cha (金瓜沱) made from a blend of G...

Our first ever Impression series ripe pu-erh tea cake!  Ours is a lovely blend of several ripe pu-erh teas from Simao, Lincang, and Menghai regions...

This lovely aged ripe tea was a Gold Medal winner at the 2006 International Pu-erh Tea Expo! Pressed in 2006 from Menghai area wet-piled tea leaves...

This is a well-aged Guangdong storage ripe pu-erh tea pressed in 2006 by the Lao Man'e Brand. This is composed of Gong Ting (tippy grade) ripe pu-e...

We are very excited to offer this aged Yi Wu raw pu-erh tea!  The tea was harvested in Spring 2003, and then stored as loose leaf "mao cha" in Yi W...

This is a small Menghai area tea factory production composed almost entirely of tippy ripe leaves!  The blend is their take on the classic Da Yi "G...

One of the many 1975 classic recipe teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging an...

A proper ripe Pu-erh tea cake is something extremely difficult to find in today's market, because the technique of "piling" (渥堆) is not an easy one...

As indicated by the number of this ripe pu-erh, the recipe for this ripe pu-erh was developed in 1985, and produced in Menghai, Yunnan province. It...

This has been the biggest surprise of our extended Pu-erh hunt so far. The moment we tasted this tea, we immediately thought this tea was produced ...

This is a premium Heng Tong Hao production made from a blend of ripes harvested from Xin Ban Zhang and Zhang Jia San Dui in 2019.  The tea was wet ...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas!  Thick, bitter, and sweet, with chocolatey bite and a potent...

We are proud to offer a lovely tea from Ba Ma Village in the Nannuo mountains!  The tea was harvested in April 2021 and then processed by the tradi...

Zhang Jia San Dui village teas represent a classic Bu Lang taste.  Bitter, sweet, floral, with notes of hardwood and mushroom. Our old plantation p...

This is a blend of Menghai area teas all harvested in Spring 2021!   A well balanced tea with plenty of bitter/sweet, thick, oily, and long lasting...

This is a classic Changtai Tea Factory offering pressed from Nannuo area spring 2005 tea leaves.  Changtai Tea Factory tirelessly collected Spring ...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 900 kilograms) composed entirely of Spring 2019 harvested Bu Lang Mountai...

Another cake in our "aged mao cha" series!  This time it's a lightly aged 2015 Spring Harvested tea from Mannong Village in the Bu Lang Mountains o...