New Products

This premium white tea of Simao has been hand-rolled into perfectly symmetrical "earrings". When brewed, the ribbons sink to the bottom of the glas...

Our First Flush of Spring Imperial Grade Silver Needle White Tea was picked in the first week of March from the tender buds of Jinggu area "Da Bai...

A unique varietal of white tea grown in the high altitude mountains of Ai Lao range in the eastern part of Jing Dong County (Simao Prefecture). The...

This exquisite black tea is made from first flush of spring harvest tea leaves.  Simao area pure bud material.  Picked when the tea is still just t...

From Simao's northern tea gardens in the Ai Lao mountain area if Jing Dong, this Yu Luo (Jade Snail) pure bud green tea is both potent and complex ...

Spring harvest, picked from tea plants growing in Ning'Er county in Simao prefecture.  Only the bud shoots were picked.  The tea is lightly wilted ...

"Yi Mei Ren" (彝美人) means literally Yi (Minority) Beauty.  This tea is named "Yi Mei Ren" as its made from Wu Liang Mountain material, an area inhab...

An incredible premium pure bud black tea.  Made from the highest quality high altitude material from Ning'Er county of Simao.  Only young bud sprou...

This is one of those rare black teas where tea leaves and expert processing come together to create something unique and enjoyable. High altitude m...

  Mao Feng green tea is from Yunnan "large leaf" varietal tea tree.  Unlike other green teas it is not rolled and the leaves and buds stay largely ...

These "Snow Buds" are grown in Ning'er county of Simao, and picked in the very early spring.  This is picked as a pure bud tea and then carefully p...

This tea was picked from the first flush of spring harvest high in the mountains of Simao. These tender young buds were processed in a way that is ...

Golden Honey Aroma is a Mid-March harvested black tea grown in the Ning'er area of Simao. It's an old varietal that is referred to as 老号 (lit. old ...

This Yunnan Bi Luo Chun white tea is the smallest pure bud tea grown in Yunnan.  A varietal that is a cross between the classic Jiangsu Bi Luo Chun...

Tender shoots of tea buds are plucked during the first flush of spring and then expertly processed by hand into these tightly rolled pure bud "pear...

A special varietal grown in the highlands of Simao and picked in the very earliest stages of growth.  "Cui Ming" means "Emerald Bright" and is an ...

A very fragrant and pungent green tea of Simao that can be infused many times. Has the robust characteristics of Camellia Sinensis var. Assamica w...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This Black ...

The high mountains of the Wu Liang range in Simao are home to some of the greatest teas in Yunnan.  Perfect weather, high altitude and a pristine n...

Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assami...

Spring harvest silver needles white tea from the mountains of Simao was infused with high quality Yunnan grown jasmine flowers.  A nice balanced sw...

Liming Tea Factory in cooperation with the Man Ke Village Tea Cooperative has established a certified organic tea garden in the mountainous area of...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens. The tea h...

We are proud to offer a Certified Organic "7 Gram Mini Brick" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvest...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

Take a flight to the Famous Tea Region of Yunnan! Taste a curated selection of our Yunnan Golden Black Tea and develop an appreciation for the dist...

Han Gu Di village is one of the more remote villages in the Jinggu area, taking nearly 1.5 hours from Jinggu town to arrive there.  Although there ...

This is a 2019 pressing of 2017 Spring tea leaves harvested from Jingmai mountain area tea bushes.  The 2 years of aging as loose leaf mao cha in M...

A unique type of tea that is found only in Jinggu County of Simao.  It is a naturally occurring color mutation much like "Zi Cha", but the fresh le...

  Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding ...

Entirely first flush of Spring 2021 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

Our first ever Impression series ripe pu-erh tea cake!  Ours is a lovely blend of several ripe pu-erh teas from Simao, Lincang, and Menghai regions...

We are proud to invite you to experience our aged pressing from Long Tang Village (龙塘 Dragon Pool)!  Long Tang village is a small village in the no...

Our "Sunrise" ripe pu-erh tea cake is small batch wet piled tea from spring 2020 harvested tea.  The tea was harvested from three Jinggu villages (...

This is a unique tea to be sure.  It's pressed into a lovely waffle shaped cake and made from Wild Tree Purple varietal tea (ye sheng cha) growing ...

This is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao).  The tea received a heavy smoke aroma during the kill green...

Aged Mao Cha blend entirely from the Jinggu region of Simao.  The tea was aged in a loose leaf form in hot and humid Jinggu for more than a decade ...

"Bai Ni Shui" is a small village to the southwest of Jinggu town in Simao prefecture.  Bai Ni Shui (lit.  White Mud Water) is situated at 1900 mete...

This is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao).  The tea received a heavy smoke aroma during the kill green...

During the 2nd half of the 20th century most tea plants planted for black tea cultivation in Yunnan were hybrids of Assamica but not pure Assamica ...

This is a unique tea to be sure.  It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Mangshi County of Dehong.  The tea grows w...

Like its cousin "Brown Changtai," this "Green Changtai" came from the same Jingu factory of Changtai Hao. You will notice the price of this cake is...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens.  This yea...

This is a pressing of 2006 spring harvested raw pu-erh tea from Jinggu that was also aged as mao cha (loose leaf raw pu-erh) in Jinggu until the en...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...

Kunlu Mountain area is south-east from Jinggu town in Simao (halfway to Ning'er).  Kunlu Mountain has many old tea trees and alot of old plantation...

This is a 2020 pressing from 2014 Spring harvested leaves that were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for...