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Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Entirely first flush of Spring 2023 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

Da Shan (lit. Big Mountain) is an area in the northwest of Jinggu county not too far from Bang Dong area (Lincang). Our Da Shan black tea is plucke...

Get to know Purple Black Tea with these 5 superb samples. Prepare yourself for a completely unique black tea experience! Purple Tea is a special Yu...

A tiny production from a small grove of old tea trees (三棵树) growing near Bang Dong village in Mengku county of Lincang. Entirely picked and process...

A small harvest of just 20 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

We are pleased to offer this first flush of spring harvest tea cake from "Da Qing Zhai" 大青寨 a small village just north of Bang Dong town (just east...

We are pleased to offer our Spring 2023 harvested tea cake from "Man Gang Village" 漫岗 a small village just north of Bang Dong town (just west of Da...

Na Han Village (那罕寨) is located near Bang Dong village in the county Mengku, Lincang prefecture.Bang Dong is a small village situated at an altitud...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2022 and then wet piled in the late summer of 2022. Entirely Lao Man'e old pla...

Purely Xin Ban Zhang village plantation tea harvested in Spring 2022 and wet-piled during 2022.  Potent, thick, bittersweet chocolatey goodness! St...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of Spring 2023 harvest! A painstakingly blended cake ...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

A 2007 Changtai pressing for a Guangzhou tea dealer.  Stored in Guangdong from 2007 until 2015 and then Kunming thereafter.  Certified Organic raw ...

Yi Bang Village is an area in the northern part of Yi Wu. Yi Bang tea is special in that it is not large leaf varietal but rather a primitive small...

This is a lovely white tea made from spring 2019 Camellia Taliensis tea leaves harvested in Yang Ta village in Jinggu county of Simao. First flush ...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature trees in Spring 2022 and then wet piled in Autumn 2022.  This is the most po...

This is our 2023 Cozy release, and our very first Certified Organic Cozy release! Our organic tea grower blessed us by offering us some 2018 wet pi...

Experience a selection of some of our favorite Jasmine Teas! Taste a flight of teas complied for "Jasmine Lovers"! Here's a chance to develop an a...

Spring harvest silver needles white tea from the mountains of Simao was infused with high quality Yunnan grown jasmine flowers.  A nice balanced sw...

We present to you our 2022 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...

We are proud to offer a Certified Organic "7 Gram Mini Brick" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvest...

A lovely old arbor (古树白茶) white tea cake made from first flush of spring 2023 tea harvested from old arbor tea trees in Nuo Wu and Ba Wai villages ...

Mo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir se...

Spring 2023 Harvested tea from 80-100 year old tea trees growing on Mang Fei Mountain (Yong De County of Lincang).  The tea trees from which the le...

This is a unique tea to be sure.  It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Mangshi County of Dehong.  The tea grows w...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

Made entirely from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called "Bing Dao." There is...

Our "Fleeting Years" (流年) tea cake is a blend of aged mao cha from several different years and regions, ranging from 6 to 13 years of age. While al...

We present to you our 2023 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...

This is a pure assamica varietal first flush of spring 2020 pluck from 60-120 tea trees growing on Min Feng Mountain in Yong De county of Lincang. ...

This is a small farmer pressing from Lincang wet-piled teas. Aged in Lincang for 7 years and then in Guangdong (Dongguan), which has given this an ...

A blend of Ba Da Mountain Ripe Pu-erh tea from 2022 and November 2022 Harvested Chrysanthemum Buds from Huang Shan in Anhui. Smooth sweet ripe meet...

This is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! This expert...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in the Mang Fei mountain area of Yong De count...

A new addition to our "aged as mao cha" series! A 2015 Spring harvested tea from Mengban Mountain in Yong De county of Lincang! Mengban is a sister...

This is a pure assamica varietal (same as is used to make pu-erh tea) that was plucked during the first flush of spring (April) and then processed ...

7542 is a famous recipe code in the world of raw Pu-Erh. The famous tea cake  "88 Raw" used such recipe and was made famous by a Hong Kong merchant...

Our "Fleeting Years" (流年) tea cake is a blend of aged mao cha from several different years and regions, ranging in age from 14 to 8 years in age. W...

This is a second flush pure Assamica black tea made from Man Gang (a small village near Bang Dong) tea tree material.  First Flush material was pro...