A small harvest of just 25 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang.
True wild tea with a full-bodied and textured mouthfeel. Cooling effect on the palate and a long-lasting mouth-feel.
Late-March 2021 Harvest
250 Grams per cake
Pressed June 16th 2021
Wrapper Design by María Mergruen
This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.