This is a premium blend that we've name "Ba Wang" 霸王, which means something like "Badass King". "Ba Wang" is a sort of neo-classical pu-erh tea cake title. After all, imitation can be the highest form of flattery! Although there are many cakes called "Ba Wang", I think you'll agree ours is among the best!
Composed of tea from 5 different villages (Menghai, Simao, and Lincang), this cake is bitter, sweet, and chocolatey with warm cha qi, thick body, and a long-lasting mouthfeel. We think you'll enjoy this tea and consider worthy of adding to your collection for aging.
250 Grams per Cake (7 cakes per bamboo leaf tong)
Wrapper Designed by Vladimir Seredin
Pressed on April 10th 2021
Only 250 kilograms in total (1000 cakes)
We also pressed a 2019 Ba Wang Ripe:
This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.