Mo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir section of the Mengku River). Our Mo Lie Shan production is made from 70 to 120 year old trees growing naturally at an altitude of 1800 meters.
This first flush of spring tea is very strong with a surprisingly potent cha qi and a nice cooling mouthfeel. An excellent tea for aging that will surely win the hearts of those who love Mengku tea!
Vintage: April 2019 material
Quantity: 80 kilograms in total
250 grams per cake
Area: Mo Lie Shan, Mengku County, Lincang Prefecture
Wrapper Design by Anna Kampane
This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.