2018 Mojun Fu Cha "Ming Pin" Premium Fu Brick Tea

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly unique Fu tea replete with "Golden Flowers" (Eurotium cristatum). The Mojun Fu Cha process is unique and safeguarded, producing a delicious warm Fu Cha that is also cha qi laden.

"Ming Pin" Fu Brick is amongst the most premium Fu bricks we've ever offered and is among their top tier productions! This is a sweet, thick, aromatic, and complex fu brick that will steep many times!

Mojun combines high quality processing and a high density of "Golden Flowers" using a unique blend of Hunan mao cha (Harvested in 2018) that was processed in the Mojun's facility in 2018 and pressed in 2018. The tea brews up a sweet, bright yellow-orange tea soup, with a long-lasting after-taste and full body.

Below is a translation of Mojun's own description of this tea:

Origin of raw materials:  Wuling Mountain, Hunan

Raw material variety: Small Leaf species

Raw material level: Te Ji Grade

Tasting features: flat brick surface, sharp edges and corners, bird brown oily color, lush golden flowers, soup color: orange red and bright, sweet and smooth in the mouth, rich taste, rich jujube, fungus and flower aroma, pure internal aroma, strong dry smell Mushroom flower fragrance and rosin fragrance.

Mojun's tea growers pluck the first bud and three leaves from the natural tea environment that retains the original atmosphere, and it is also the place where Mojun tea has stood for many years. The tea trees have not been eroded by modern pesticide residues and chemical fertilizers, the flavor is primitive and ancient, and the internal quality is full and thick.

400 Grams per brick

2018 pressing (from 2017 first flush of spring harvested material)

* Please note we are selling this brick without the massive gifting box to keep the price of the product and shipping costs down.  It will come in a Mojun paper wrapper only.

ALLERGEN ALERT!!!   ** Because there is a possibility the golden flowers were inoculated using wheat flour we cannot guarantee this tea is safe for those with Celiac Disease or those that have severe gluten induced allergies **