2011 Menghai "Wei Zui Yan" Ripe Pu-erh Tea Cake
A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of spring 2009-2011 Ripe tea from Menghai county!
Net Weight: 357 grams per cake (7 cakes per stack)
Ingredients: 2009-2011 Menghai blended material
Produced by Menghai Tea Factory
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