Menghai Harvested Tea

This is a classic Ripe tea blend, called "V93", it was most recently released in 2006 and quickly became one the most expensive ripe teas on the ma...

This is the one of the highest grade premium ripe tea recipe released by Menghai tea factory! The 0532 recipe ripe cake is composed of an average o...

Entirely new production of Da Yi ripe called "金果" or Golden Fruit.  It refers to the Peach of Immortality that grows in the orchard of the Celestia...

Special production just for the year 2011.  This is made of a tippy blend of Menghai area wet piled ripe pu-erh tea.  The blend likely contains som...

This lovely little 150 gram mini cake is called "Wu Zi Deng Ke" (五子登科), and is the one of the highest grade premium ripe teas released by Menghai t...

This is a newer blend from 2005, consisting of an average of grade 6 tea leaves.  Similar to the classic 7562 blend which comes in the form of a br...

Elephant Mountain is a small Dai minority village community in Menghai County with a Dai Temple of some renown.  It's also a tea growing area and ...

This is a classic Ripe tea blend, called "V93", it was most recently released in 2006 and quickly became one the most expensive ripe teas on the ma...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

This is a 2016 pressing from the world's foremost producer of ripe pu-erh tea!  Blended from various grades of semi-aged (2 to 3 year) ripe pu-erh ...

A modern classic of Da Yi! The first and previous time "Ba Ji Pu Bing was produced was 2005. The 2005 version became a modern classic and has incre...

A classic recipe from Menghai, but the first production of 2019 (1901). This is an average blend of 5th grade material that was fermented last year...

Wei Zui Yan means "Strongest Taste". Menghai tea factory first produced this blend in both raw and ripe form in 2006. This 2017 Ripe cake has a str...

First produced in 2010 the "Dragon Pillar" cake is a medium-light fermentation ripe pu-erh composed of high quality blended ripe pu-erh made from M...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

The name of this production "Chu Xin" means "Foremost in the Heart" and reflects the fine and exquisite nature of this tea.  Although this was pre...

A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of...

"Yue Chen Yue Xiang" means "The Older, the More Aromatic".  This is the first thing that I ever learned about Pu-erh tea.  In 1996 I went to the c...

Gao Shan Yun Xiang is a premium ripe pu-erh cake from Menghai Tea Factory.  There was only batch produced (1501) and it quickly became popular amo...

One of the many 1975 classic recipe teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging an...

A new for 2015 production from Menghai Tea Factory (Da Yi Brand).  "Sui Yue" means both time and timelessness.  It's meant to express continuity f...

Classic but not often produced Menghai tea factory "7752" ripe recipe. Nice blend of perfectly fermented Menghai area tea leaves.Aged 10 years!Weig...