2015 Yunnan Sourcing "Mu Shu Cha" Ancient Arbor Raw Pu-erh Tea Cake

Spring 2015 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growing at an altitude of 1900 meters.  An unadulterated environment and high altitude growing conditions imparts a near magical quality to the tea.  Cha Qi is super strong but with perfect clarity both in body/mouth feeling and taste!

400 grams per cake (7 cakes per bamboo leaf tong)

Stone-Pressed in the traditional way

40 kilograms in total produced

Harvest time:  April 2015

This tea has been tested in a certified laboratory and has passed the MRL limits for pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission click on this link.