2009 Jinggu "Bamboo-Wrapped Long Brick" Ripe Pu-erh Tea
Please read our terms before placing your order!
Pressed in 2009 from Jinggu area 2008 spring harvested tea, wet-piled for 45 days in the Yi Shan Jinggu Tea Factory and then aged in Jinggu until 2025! Ultra smooth aged ripe with plenty of fruit and chocolate character. A delicious ripe that can be pushed through long steeps and not come out funky, bitter, or astringent. This is a perfect tea for anyone that wants a easy going ripe without sacrificing complexity, and without a high price tag!
Jinggu material known for fruit-forward, gentle profiles that age gracefully in ripe form
Tidy, medium fermentation (45 days) that left no wo-dui funk; storage remained in Jinggu for consistent maturation
Built to integrate and round out with age while already drinking beautifully now
Aroma: cocoa powder, red date, soft cedar, dried fig
Liquor: dark mahogany; noticeably thick and glossy
Flavor: milk-chocolate and brown sugar up front; hints of jujube, prune, and malt; clean mineral finish with a light cooling camphor echo
Mouthfeel: ultra-smooth, velvety, low astringency
Aftertaste: long, sweet hui gan and satisfying kou gan that linger between cups
Region: Jinggu, Pu’er (Simao), Yunnan
Factory: Yi Shan Jinggu Tea Factory
Leaf: Spring 2008 large-leaf material from the Jinggu area
Fermentation: 45-day wet-pile (shou)
Pressing: 2009, into 500 g bricks wrapped in bamboo leaf.
Storage: Jinggu natural storage through 2025, then Kunming natural storage.
Gongfu (recommended)
7 g per 100 ml, 100 °C
1 quick rinse, then 15–20 s • 25 s • 35 s • 50s, add 15s each additional round; 10+ steeps easy
Tip: It takes a push well, longer mid-steeps bring deeper chocolate without bitterness.
Western / mug
5–7 g per 300 ml, 96–100 °C, 3–4 minutes; 2–3 infusions
Grandpa style
1.3–1.6 g per 100 ml, 95–100 °C; top up as you sip for a mellow, cocoa-sweet brew
Type: Ripe (shou) pu-erh, brick
Vintage: 2009 pressing (2008 spring material)
Net weight: 500 g per brick
Profile: smooth, chocolate-fruity, clean and forgiving, excellent daily shou without the premium price.
Please read our terms before placing your order!
Overall rating: 4.5 / 5 from 6 reviews.
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"This ripe pu-erh has a very distinctive flavor due to its 17 years of aging in bamboo. While that process gives it a unique character, it can be quite intense and may not suit everyone’s taste—especially if you’re not a fan of bamboo-influenced grassy notes. If you’re new to this style, it’s best to try a sample first before committing to a full brick."
— Anonymous (3/5)
"An absolute standout! This 2009 Jinggu Bamboo-Wrapped Brick is everything a good ripe pu-erh should be—rich, aromatic, and perfectly aged. It’s incredibly resilient, easily giving me 10–12 flavorful infusions in a gaiwan. You can really taste the quality of the material and the benefit of the aging process. A must-have for any pu-erh lover's collection."
— Alexandr S. (5/5)
"Another fine pu-erh purchase from Yunnan Sourcing USA. I've been buying from them for years and will keep doing so."
— Brian R. (5/5)
"A good tea for the price."
— Kelly H. (4/5)
"Great product, a very nice old flavor for those who enjoy Pu’erh. Highly reccomend!"
— Joseph (5/5)
"Pleasant light earthiness with a deep creamy sweetness; takes many steeps well!"
— Jason-Nicholas M. (5/5)