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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
  • Sold out

    2015 Jingwei Fu "1368 Classic" Fu Brick Tea

    $12.00 - $82.00
    $12.00 - $82.00
    $12.00 - $82.00
    $12.00
    Out of stock

    This is a unique offering from Xianyang area of Shaanxi.  Fu brick process was supposedly originally first done in Xianyang over 600 years ago! Jin...

    View full details
    $12.00 - $82.00
    $12.00 - $82.00
    $12.00 - $82.00
    $12.00
    Sold out
  • Sold out

    2018 Jingwei Fu "Premium Square Brick" Fu Zhuan Tea

    $6.50 - $31.50
    $6.50 - $31.50
    $6.50 - $31.50
    $6.50
    Out of stock

    This is a unique offering from Xianyang area of Shaanxi.  Fu brick process was supposedly originally first done in Xianyang over 600 years ago! Jin...

    View full details
    $6.50 - $31.50
    $6.50 - $31.50
    $6.50 - $31.50
    $6.50
    Sold out
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