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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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    2014 Jing Sheng Yu "Camel's Bell" Fu Brick Tea in Tin

    $39.00 - $39.00
    $39.00
    $39.00 - $39.00
    $39.00
    Out of stock

    We are proud to offer a premium Fu tea from the "Jing Sheng Yu Brand" based in Xianyang Shaanxi.  Jing Sheng Yu used a blend of raw material from Y...

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    $39.00 - $39.00
    $39.00
    $39.00 - $39.00
    $39.00
    Sold out
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