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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!

  • Three Cranes "2503" Premium Liu Bao Tea in Basket

    $18.50 - $77.00
    $18.50 - $77.00
    $18.50 - $77.00
    $18.50
    In stock

      This is a premium production is a blend of medium fermentation Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes / Wuzhou ...

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    $18.50 - $77.00
    $18.50 - $77.00
    $18.50 - $77.00
    $18.50
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