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Hei Cha
This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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"Just Fu Cha" Fu Zhuan Tea Sampler
5.0 star rating 1 ReviewOriginal price $53.50 - Original price $53.50Original price$53.50$53.50 - $53.50Current price $53.50| /Low stockEnjoy 6 of our best Fu Cha. Taste a curated selection of Just Fu Cha from our favorite Tian Jian and Fu Zhuan and develop an appreciation for the ...
View full detailsOriginal price $53.50 - Original price $53.50Original price$53.50$53.50 - $53.50Current price $53.50| / -
2011 Bai Sha Xi "Basket Tian Jian" from Hunan
4.7 star rating 3 ReviewsOriginal price $21.25 - Original price $160.00Original price$21.25 - $160.00$21.25 - $160.00Current price $21.25| /Out of stockAged to perfection Tian Jian from Bai Sha Xi! This is the original An Hua tea varietal that has grown in the mountains of An Hua county for centuri...
View full detailsOriginal price $21.25 - Original price $160.00Original price$21.25 - $160.00$21.25 - $160.00Current price $21.25| /Sold out
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