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Guangdong Stored Pu-erh Tea

Wet stored Pu-erh teas have a unique taste and aroma. This is due to their storage condition in hot and humid climates like Guangdong, Xishuangbanna, Malaysia, Thailand, Hong Kong and Taiwan. The wetter storage conditions produce a more aged taste and a darker tea soup. Some people prefer this type of storage and many consider it be "Traditional Storage" for Pu-erh. We avoid offering any teas with noticeable white molding or other mold or spores visually present, or those with a moldy taste. To be sure our offering is considered "dry wet storage".
  • Sold out

    2011 Nan Jian Certified Organic Mushroom Tuo Ripe Pu-erh Tea

    $57.25 - $57.25
    $57.25
    $57.25 - $57.25
    $57.25
    Out of stock

    This classic "jin cha" or mushroom tuo is made entirely from Certified Organic ripe pu-erh tea, harvested in the Wu Liang mountains of Simao.  Nan...

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    $57.25 - $57.25
    $57.25
    $57.25 - $57.25
    $57.25
    Sold out
  • Sold out

    2011 Three Cranes "15010" Liu Bao Tea from Guangxi

    $10.50 - $10.50
    $10.50
    $10.50 - $10.50
    $10.50
    Out of stock

    From the "old brand" Three Cranes of Wuzhou this classic 15010 production was harvested and wet piled in 2011 and then stored in 41 kilogram basket...

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    $10.50 - $10.50
    $10.50
    $10.50 - $10.50
    $10.50
    Sold out
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